What to do with old bread? The answer is easy: Panzanella
This is a refreshing “antipasti”, traditionally served during summer time. It originates from Tuscany, Italy, and is a favourite found in almost all menus in the region.
32 inhabitants, no supermarket and a lot of hot thermal water. In a nutshell, this sums up the little village of Bagno vignoni, 25 kilometers away from one of the wine capitals in Italy – Montepulciano. But it offers much more than that. And to discover its magic, you need to stay overnight in the village itself.