Spending a holiday in Greece you will come back being addicted to eggplants. I promise you. Read more
Carrot Ginger Soup
Leaves are becoming colorful outside and also inside the kitchen it’s time for some color. Read more
Pumpkin Cheescake
Planning a pumpkin menu for friends I was in desperate need of a pumpkin desert. The evening before the dinner I spent hours on the Internet searching for ideas. It seems that people in the US are much more used to and experienced in the preparation of pumpkin. And when […] Read more
Insalata di Zucca
Its end of September and summer in Germany is definitely over. But that’s not a reason to become depressive. It’s more the contrary. The (hopefully) golden autumn is bringing so much nice things with it. Evenings at the fire place, all the spices like cinnamon and gloves spread around a […] Read more
Mozzarella di Bufala
The Italian cuisine is famous for it’s simple dishes. Best and most tasty proof for that is this dish. It’s not about preparation is just about good ingredients and how to serve it. Basically you need Mozzarella di Bufala Cherry tomatoes Basel Olive oil (pressed cold) Salt If you can […] Read more
Pasta made from zucchini
I love Pasta. I can eat it twice a day and also for breakfast. After one week without pasta I become insufferable. I love it but…belly, legs and butt doesn’t. Puh! Some weeks ago I heard about this veggie pasta and since then life seems to be so much easier. […] Read more
Zakynthos & Kefalonia
That was the first time I travelled to Greece and the reason why we chose the Ionic island was this unbelievable clear blue water we have seen on pictures on the Internet and the guarantee for two weeks of sun. We knew it would be quite hot (40 C°) but […] Read more
Cheese-Zucchini Soufflé
Is there anything better than the smell of a cheese soufflé? I don’t think so. And this is probably the easiest way to make one. Ingredients: 2 Zucchini 1/2 onion 3 eggs Rosemary 200 grams goat cream cheese Butter Olive oil Salt/pepper Quarter the zucchini and cut slices. Cut the […] Read more