I am stoked! By my own food… It just happened.
I just wanted to finish some blog posts I was working on when I decided to have a quick lunch. Supermarket – Fresh salmon, some herbs, yoghurt and a cucumber. Back home I started preparing the salmon when the cucumber was looking at me screaming: GIN, GIN…
I can`t help myself but since a while Gin is one of my favorite drinks when going out. It is a super various drink and combinations are endless…but thats another story. Anyway cucumber is one of many good supplements for a Gin Tonic and apparently my brain is linking that innocent vegetable almost automatically with Gin.
As a while ago we already had the idea of creating a GIN-Menu (variety and so on…) I started experimenting with the following ingredients:
- Salmon
- Cucumber
- Mint
- Dill
- Yoghurt
- Pistacio
And thats the result:
Steamed salmon with a pistachio crunch – Gin cucumber salad with black pepper – yoghurt mint dip
…accompanied by a small Gin mare with Fevertree Tonic mediterranean and without (!) rosemary. 
Christoph, Robin & Michel – das ist für euch!
