Panzanella – Reusing old bread

September 15, 2015TineRecipesbread, cucumber, dry bread, easy, Italian, old, olive oil, onions, panzanella, quick recipe, recipe, tasty, tomatoes, typical

What to do with old bread? The answer is easy: Panzanella

This is a refreshing “antipasti”, traditionally served during summer time. It originates from Tuscany, Italy, and is a favourite found in almost all menus in the region.

Hot bubbles in Bagno Vignoni

September 13, 2015info@daiandiamo.netLife, Travelbreakfast, exploring, holiday, hotel, Italian, italy, relaxing, roadtrip, thermal water, traveling, tuscany

32 inhabitants, no supermarket and a lot of hot thermal water. In a nutshell, this sums up the little village of Bagno vignoni, 25 kilometers away from one of the wine capitals in Italy – Montepulciano. But it offers much more than that. And to discover its magic, you need to stay overnight in the village itself.

Risotto ai carcioffi

December 3, 2013info@daiandiamo.netRecipesartichoke, Italian, parmeggiano, rice, risotto

Anyone scared by the idea of cooking a risotto? Thinking of burnt rice or of an inedible moody result…? No need to be scared! It’s so easy. And it seems even easier in comparison to the preparation of artichokes. That is a bit tricky but definitely worthwhile. Read more

Involtini di melanzane

October 6, 2013info@daiandiamo.netRecipesaubergine, eggplants, feta, Greece, Italian, low carb, oven, parmigiano, starter, tomatoes

Spending a holiday in Greece you will come back being addicted to eggplants. I promise you. Read more